Delicious and warm thoughts of Morocco

When I started collecting links on Delicious six years ago, I quickly found that the tag I used the most was “recipes”. I currently have 636 recipes, about a third of those under “vegan”. Have I actually made over a year’s worth of food? Well… no, but the intention was always there.

Often, I’d buy some of the more obscure ingredients and almost immediately forget which recipe they were for. Anyone else have to throw out unidentified spices, oozing bags of “what was that again?” or jars of  “ew, who knew THAT would happen!”?

I also subscribe to a lot of food-focused email newsletters, although most of them aren’t vegan. But, every once in a while a meatless gem appears. This time, I had to try the 20-minute Supperclub’s Moroccan Spiced Chickpea Soup.

20-Minute Supper Club's Moroccan Spiced Chickpea Soup

A couple of key things instantly piqued my interest: cinnamon, garlic, chickpeas and tomatoes. But mostly the cinnamon. In soup? Really? There are MORE places for my favourite spice ever? OH yes. And it really did take about 20 minutes to put together.

The only thing missing from the picture is the spinach. It’s way better if you throw in in when you warm it up, rather than leave it in if you’re going to put it in the fridge. Keep your fresh greens fresh!

For joy, the 20-Minute Supperclub also has a good selection of other vegan recipes to try. I’m definitely adding lots of these to my Delicious file!


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